Thanksgiving is the ultimate food holiday, requiring top-notch planning and execution. It’s not just about the dishes; it’s about creating a memorable experience.
Here’s a timeline to help you, whether you’re hosting for the first time or just looking for some organizational pointers:
- Two weeks before Thanksgiving
Time to finalize your guest list and the menu. If you’re expecting help with food or drinks from your guests, now’s the moment to iron out those details. A clear head count is crucial for everyone’s planning.
- One week before Thanksgiving
Prepare your shopping lists, not just for food but for any additional items needed for the big day. Think about chairs, tableware, linens, and even containers for leftovers.
Also, start making space in your fridge. It’s a good chance to clean out and prepare for the feast’s ingredients and pre-made dishes.
